Avocado Toast

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 This morning for breakfast I made avocado toast, with a little pizzazz. I first toasted a few pieces of bread and then started off by putting a spread of pesto on the bottom. I love using pesto in recipes, I believe it always adds a little more taste to something. I then put some mozzarella slices on the toast, and then some tomatoes. Mozzarella and tomatoes are a classic together and is one of my favorite flavors. I then added an over easy egg and then some slices of avocado. Lastly, I added a sprinkle of everything but the bagel seasoning. I know this seasoning has gotten very popular in the last few years and it is the perfect topping to this meal. I love having avocado toast, but the extra stuff on it adds a lot more flavor and is a great breakfast. I suggest trying it all together sometime, you will not regret it!



Comments

  1. Michael JurlowMarch 1, 2022 at 9:25 PM

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  2. Michael JurlowMarch 1, 2022 at 9:26 PM

    Wow! This breakfast really looks delicious! With it being late right now, it definitely made me hungry just reading about it! While I do not eat breakfast most days, I might have to make an exception for this, and make it one day, because I think this avocado toast would keep me satisfied for a long time during a work day. Thanks for the inspiration!
    (sorry for deleting the other comment, it had a typo in it, and I could not let that slide)

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  3. Chelsea RussellMarch 2, 2022 at 8:03 AM

    When I first saw the picture I thought you had gone to a restaurant for this so I'm impressed you made it yourself. Whenever I make avocado toast it never looks like that!! You've definitely given me some good tips to level up my avocado toast the next time I make it. I think everything but the bagel seasoning is in my future!

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  4. Anna EklundMarch 2, 2022 at 12:34 PM

    This avocado toast looks incredible. A good recipe for this is truly life-changing. I loved the addition of pesto and I will have to try this next time. Everything bagel seasoning is a must on my avocado toast too! I never make it without hot sauce so I recommend trying it next time.

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  5. HRottierMarch 3, 2022 at 6:25 AM

    I'm with Chelsea. I thought you went to a restaurant for this. Well done!

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